Past Traditions
Inspired by stories of antiquity in which Phoenicians , Greeks and Romans had produced the first wines of the area, Louis Angelvin set out to create a refined wine reflective of the natural beauty of the region. As a civil engineer astute in geology and with an extensive knowledge of the mineral composition of Provence he was able to balance and extract the subtitles of the soil and take advantage of the fact that well-maintained vines could hold infinite possibilities and substantially influence the taste of the wine.